Coconut Bundt with a Mango & Passionfruit Swirl
70.00GHS – 700.00GHS
This coconut bundt cake is made with dessicated coconut, coconut milk and oil and swirl with a mango curd. This bundt is garnished with toasted coconut flakes and mango curd.

Unsalted Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla, Coconut Milk, Coconut Oil, All-Purpose Flour, Dessicated Coconut, Coconut Emulsion, Baking Powder, Salt, Mango Puree, Passionfruit Pulp/Juice.