Coconut Bundt with a Mango & Passionfruit Swirl

70.00GHS700.00GHS

This coconut bundt cake is made with dessicated coconut, coconut milk and oil and swirl with a mango curd. This bundt is garnished with toasted coconut flakes and mango curd.

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Coconut Bundt with a Mango & Passionfruit Swirl

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Unsalted Butter, Cream Cheese, Granulated Sugar, Eggs, Vanilla, Coconut Milk, Coconut Oil, All-Purpose Flour, Dessicated Coconut, Coconut Emulsion, Baking Powder, Salt, Mango Puree, Passionfruit Pulp/Juice.