Cream Puff Extravaganza Type Two

42.00500.00

Three layers of vanilla bean cake filled with brûlée vanilla pastry cream, smothered in vanilla bean SMBC and topped with a croquembouche tower.

 

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Cream Puff Extravaganza Type Two

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Dietary & Allergens

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

Flour, Sugar, Salt, Bicarbonate Soda, Baking Powder, Eggs, Milk, Vanilla, Butter, Caramel

Our kitchen handles all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.