Vanilla Cream Puff Extravaganza

42.00GHS – 500.00GHS

Four layers of a vanilla bean cake filled with a vanilla pastry cream, smothered in vanilla bean buttercream and topped with a croquembouche tower (made of a craquelin au choux tower filled with a vanilla pastry cream). This is the ONLY Sorella Special available in a round 8″ cake tin.

 

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Vanilla Cream Puff Extravaganza

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Dietary & Allergy information

Dietary & Allergens

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

Flour, Sugar, Salt, Bicarbonate Soda, Baking Powder, Eggs, Milk, Vanilla, Butter, Caramel

Our kitchen handles all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.

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