Key Lime Pie

60.00GHS – 600.00GHS

Moist Lime sponge baked with a biscoff base filled with a lime curd and frosted with toasted Swiss meringue.

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Key Lime Pie

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Dietary & Allergy information

Dietary & Allergens

Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.

Flour, Sugar, Salt, Bicarbonate Soda, Baking Powder, Eggs, Milk, Vanilla, Butter, Lime, Biscoff

Our kitchen handles all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya. If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.