Lemon Bundt
85.00GHS – 850.00GHS
Lemon based bundt cake made with lemon juice and zest mascarpone, topped with a mascarpone whipped cream and coated in a lemon sugar. This bundt is garnished with dehydrated lemon slices and candied lemon peels.

Unsalted Butter, Mascarpone Cheese, Granulated Sugar, Eggs, Vanilla, Whole Milk, Oil, All-Purpose Flour, Lemon Juice, Lemon Zest, Lemon Emulsion, Baking Powder, Salt, Heavy Cream.